Hot Dogs made with turkey and chicken mechanically separated meat, pork and beef in brine.
Description
Hot Dogs made with turkey and chicken mechanically separated meat, pork and beef in brine.
King of hot dogs
Nutrition
-
ENERGY
780kJ
188kcal
9%
energy
-
FAT
15.3g
22%
energy
-
SATURATES
5.5g
28%
energy
-
SUGARS
0.5g
<1%
energy
-
SALT
1.8g
30%
energy
Table of Nutritional Information
| drained weight, average contents per 100g: | |
|---|---|
| Energy | 867 kJ |
| (209 kcal) | |
| Fat | 17.0g |
| of which saturates | 6.1g |
| Carbohydrate | 1.0g |
| of which sugars | 0.5g |
| Fibre | 0.0g |
| Protein | 13.0g |
| Salt | 2.0g |
Ingredients
- 40% Poultry Mechanically Separated Meat (Turkey, Chicken),
- 33% Meat (Pork, Beef),
- Water,
- Poultry Fat with Skin (Turkey, Chicken),
- Iodized Salt (Salt, Potassium Iodate),
- Soya Protein,
- Spices,
- Spice Extracts (contains Celery),
- Sugar,
- Stabilisers (E451, E450, E331iii),
- Milk Protein,
- Antioxidant (E300),
- Preservative (E250),
- Beechwood Smoke
Dietary Information
For allergens, see ingredients in bold
Allergy Advice
May contain traces of Mustard
Manufacturer
Wikinger Fleischwaren GmbH,
24937 Flensburg,
Germany.
Preparation
Hob: From Ambient
Wikinger Hot Dogs are pre-cooked and can be eaten hot or enjoyed cold straight from the jar.
To Heat: Place Hot Dogs into a saucepan of hot (not boiling) water. Heat gently for about 5 minutes. Do not boil.
Country of Origin
Country of origin: Germany
Product of Germany
Packaging
Jar
Storage
Refrigerate after opening and consume within 3 days.