REM-WHAT?Rempapa comes from the word ârempahâ, which means spice paste in Malay. Founded by cookery writer Shu Han Lee, Rempapa's range of curry pastes and sambals are packed with the flavours she grew up loving and make cooking incredible Southeast Asian dishes at home fun and simple.THIS SAMBAL ISâ¦Deep and fiery, with sweet caramelised chillies, lemongrass and tangy tamarind. Sambal is the quintessential chilli sauce found on tables all over Singapore, Malaysia and Indonesia. There are countless variations and family recipes. This one is slowly fried (âtumisâ) for hours to intensify its flavour, fragrance and colour â so itâs fab straight out of the jar on just about anything! We like to dollop sambal over fried eggs or traditional nasi lemak (coconut rice). Or whisk together with soy sauce for an easy salad or noodle dressing. Or perk up vegetables/ meat/ seafood in a stir-fry.WHY REMPAPARempapa sauces are all vegan-friendly, gluten-free and soy-free, and made of all-natural ingredients - so everyone can enjoy them. Each jar is packed full of aromatic herbs and spices - no watering down!Check out our recipes and tips below under âUsageâ, or head to rempapa.com for more inspiration. Each jar serves 6-8.
Suitable for freezingSuitable for vegetariansProduct information
Rempapa comes from the word rempah, which means spice paste in Malay. Founded by cookery writer Shu Han Lee, Rempapa's range of curry pastes and sambals are packed with the flavours she grew up loving and make cooking incredible Southeast Asian dishes at home fun and simple.
THIS SAMBAL IS
Deep and fiery, with sweet caramelised chillies, lemongrass and tangy tamarind. Sambal is the quintessential chilli sauce found on tables all over Singapore, Malaysia and Indonesia. There are countless variations and family recipes. This one is slowly fried (tumis) for hours to intensify its flavour, fragrance and colour so its fab straight out of the jar on just about anything! We like to dollop sambal over fried eggs or traditional nasi lemak (coconut rice). Or whisk together with soy sauce for an easy salad or noodle dressing. Or perk up vegetables/ meat/ seafood in a stir-fry.
WHY REMPAPA
Rempapa sauces are all vegan-friendly, gluten-free and soy-free, and made of all-natural ingredients - so everyone can enjoy them. Each jar is packed full of aromatic herbs and spices - no watering down!
Check out our recipes and tips below under Usage, or head to rempapa.com for more inspiration. Each jar serves 6-8.Country of Origin
Storage
Preparation and Usage
SAMBAL SOY DRESSING
1 tablespoon Red Hot Sambal Tumis
2 tbsp soy sauce
1 teaspoon kecap manis or brown sugar (optional)
Stir together, voila! Make sure to get the chilli spiked oil in there. This makes plenty for 2 bundles of egg noodles, a dozen wontons, or a platter of steamed greens.Package Type
Recycling Information
Brand
Manufacturer
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Typical Values
per 100g
Energy kJ
1263
Energy kcal
302
Fat (g)
22
of which saturates(g)
1.6
Carbohydrates(g)
21.5
of which sugars(g)
13.5
Fibre(g)
5
Protein(g)
2.4
Salt(g)
3.8
Typical Values
per 100g
Energy kJ
1263
Energy kcal
302
Fat (g)
22
of which saturates(g)
1.6
Carbohydrates(g)
21.5
of which sugars(g)
13.5
Fibre(g)
5
Protein(g)
2.4
Salt(g)
3.8
Ingredients
Tamarind, Lemongrass, Sea Salt, Garlic.Dietary Information
Suitable for gluten-free, dairy-free, soy-free and nut-free diets.
No palm oil.
No added artificial flavourings or preservatives.