Made with Domori couverture, recognised by its peers as among the best manufacturers of chocolate in the world. Domori has pioneered a unique, low impact manufacturing process that roasts and mills at low temperatures to preserve the natural aromatics of fine cacao.Domori couvertures are single origin Cote d'Ivoire and the cacao is traceable to plantation. Purchased direct from the farmers' consortium, Domori pays a premium to the world market price for the cacao, thereby enhancing the farmers' income.
Product information
Made with Domori couverture, recognised by its peers as among the best manufacturers of chocolate in the world. Domori has pioneered a unique, low impact manufacturing process that roasts and mills at low temperatures to preserve the natural aromatics of fine cacao.
Domori couvertures are single origin Cote d'Ivoire and the cacao is traceable to plantation. Purchased direct from the farmers' consortium, Domori pays a premium to the world market price for the cacao, thereby enhancing the farmers' income.
Domori couvertures are single origin Cote d'Ivoire and the cacao is traceable to plantation. Purchased direct from the farmers' consortium, Domori pays a premium to the world market price for the cacao, thereby enhancing the farmers' income.
Country of Origin
| UK |
Storage
| Ambient |
Package Type
| Rigid box |
Recycling Information
Recyclable
Other Information
Full Product Name:
Gianduja Square, Hazelnut Cluster, Walnut Marzipan, Raspberry Fondant, Sea Salt Caramel Cup, Saffron & Ginger Fudge, Pistachio Truffle, Rose Fondant, Violet Fondant, Cassis Jelly, Earl Grey Truffle, Praline Crown, Zebra Rice Crisp, Gianduja Truffle, Original Dark Chocolate Truffle, Coffee Cup
Storage:
Store cool & dry: 15C/59F - 18C/65F
Origin:
Made in Great Britain
Distributor:
Prestat Ltd.,
14 Princes Arcade,
Piccadilly,
London,
SW1Y 6DS.
Additional Information:
Artwork 2020 Storm Athill
Gianduja Square, Hazelnut Cluster, Walnut Marzipan, Raspberry Fondant, Sea Salt Caramel Cup, Saffron & Ginger Fudge, Pistachio Truffle, Rose Fondant, Violet Fondant, Cassis Jelly, Earl Grey Truffle, Praline Crown, Zebra Rice Crisp, Gianduja Truffle, Original Dark Chocolate Truffle, Coffee Cup
Storage:
Store cool & dry: 15C/59F - 18C/65F
Origin:
Made in Great Britain
Distributor:
Prestat Ltd.,
14 Princes Arcade,
Piccadilly,
London,
SW1Y 6DS.
Additional Information:
Artwork 2020 Storm Athill
Brand
| Prestat Ltd |
Manufacturer
Unit 8, Powergate Business Park, Volt Ave, Park Royal. London. NW10 6PW
By Appointment to Her Majesty The Queen Purveyors of Chocolates
Country of Packing
UK
Return To Address
Prestat Ltd.,
14 Princes Arcade,
Piccadilly,
London,
SW1Y 6DS.
www.prestat.co.uk
14 Princes Arcade,
Piccadilly,
London,
SW1Y 6DS.
www.prestat.co.uk
| Typical Values | per 100g: |
|---|---|
| Energy | 1985kJ/475kcal |
| Fat | 28.8g |
| of which saturates | 11.4g |
| Carbohydrate | 47.3g |
| of which sugars | 42.9g |
| Protein | 5.5g |
| Salt | 0.17g |
Ingredients
Milk Chocolate 25% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate 21% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dry Fondant (Sugar, Glucose Syrup), Praline (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Sugar, White Chocolate 4% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sea Salt Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Hazelnut Paste, Water, Plain Marzipan (Almond, Sugar, Water, Invert Sugar Syrup), Caramelised Hazelnuts (Hazelnuts, Sugar, Salt ), Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Icing Sugar, Whipping Cream (Milk), Pistachio Paste, Glucose Syrup, Pistachio, Blackcurrant Puree (Blackcurrant, Sugar), Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Cocoa Butter, Bresilienne (Sugar, Hazelnuts), Walnuts, Pink Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine), Butter (Milk), Raspberry Puree (Raspberry, Sugar), Ginger Chopped (Ginger, Sugar), Humectant: Sorbitol, Rice Crisp (Rice Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin), Cocoa Mass, Cocoa Nibs, Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate), Humectant: Glycerol, Freeze Dried Coffee, Pectin (Pectin, Acidity Regulator: Sodium Citrate; Dextrose), Raspberry Compound (Natural Flavouring, Sugar, Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract, Blackcurrant Extract, Acidity Regulator: Citric Acid; Trisodium Citrate, Modified Starch), Acidity Regulator: Citric Acid, Invert Sugar Syrup, Mauve Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colouring: Carmine; Indigo Carmine), Violet Flavouring, Vanilla Powder, Rose Flavour (Flavouring, Humectant: Propylene Glycol), Earl Grey (Black Tea, Bergamot Liquid Flavouring), Humectant, Invertase, Bergamot Essential Oil, Saffron, Salt, Preservative: Sorbic Acid, Transfer Sheet (Cocoa Butter, Sugar, Colour: Carbon Black), Dark Chocolate contains Cocoa Solids 62% minimum, Milk Chocolate contains Cocoa Solids 38% minimum and Milk Solids 24% minimum
Allergen Information
Contains Almonds, Contains Barley, May Contain Eggs, Contains Hazelnuts, Contains Milk, May Contain Nuts, Contains Pistachio Nuts, Contains Soya, Contains Walnuts, Contains Wheat
Allergy Information
May contain traces of other Nuts and Egg.