- Pet monitor with cameraOdysea Aubergine Imam 310g

From the classic Ottoman ‘Imam Bayildi’ recipe consisting of roasted aubergines in a rich tomato sauce with copious amounts of extra virgin olive oil. This traditional dish also sits within a range of Greek vegetable dishes called ‘ladera’ which means ‘cooked in olive oil’

How to serve:
• eaten as is, straight from the jar!
• as a side dish with meat
• stirred through pasta or on rice
• make a cheats Moussaka

For the past 31 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet.
The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time.
Feeding Conversation

Produced for:
Odysea Ltd.,
London,
E10 7QX,
UK.

Reject if lid button is up before opening.

Refrigerate after opening & consume within 1 week. At cold temperatures the oil becomes cloudy & will start to solidify. This is natural & will disappear when returned to room temperature.
For best before end: See jar