Ready to eat brown lentils cooked in water and vegetable stock.
Description
Ready to eat brown lentils cooked in water and vegetable stock.
Pulses made easy with no need to mess around with draining or soaking. Super nutritious with 23g of plant based protein per pouch plus plenty of fibre making them the perfect ingredient in your cupboard! BPA free and no added ingredients, flavours or nasties, just good old plain pulses done properly. Quick & easy ideas from the Oddpods kitchen: Oddpods are ridiculously versatile and cooked to perfection. Brown lentils make a great base for a salad. Add in things like pomegranate seeds, diced cucumber and red onion, along with mint and fresh ginger for a zingy yet substantial salad.
You'll find recipes using brown lentils and our other pulses over on our website and social media. What's your favourite way to use them? Drop us an email or find us on Instagram and Facebook and let us know.
Vegetarian Society Approved
Nutrition
Table of Nutritional Information
| Per 100g serving | Reference intake (RI) | |
|---|---|---|
| Energy | 667kJ | 8400kJ |
| 158kcal | 2000kcal | |
| Fat | 0.5g | 70g |
| of which saturates | 0.2g | 20g |
| Carbohydrate | 22.5g | 260g |
| of which sugars | 0.9g | 90g |
| Fibre | 8.1g | 24g |
| Protein | 11.7g | 50g |
| Salt | 0.18g | 6g |
| Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
Ingredients
- Brown Lentils (99%),
- Water,
- Vegetable Stock (1%), (Chicory Extract, Carrot Extract, Onion Powder, Tomato Powder, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring)
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Manufacturer
Oddpods Foods Ltd,
86-90 Paul Street,
London,
EC2A 4NE.
Preparation
How to use
To serve them hot, tear the top of the pouch open and microwave on full power for 45-60 seconds. Alternatively, heat them through in a saucepan with a dash of water or simply enjoy them cold.
Country of Origin
Country of origin: United Kingdom
Produced in the UK
Packaging
Pouch
Storage
Store in a cool, dry place. Once opened, refrigerate contents in an airtight container and consume within 3 days.
Ready to Eat