Description
Season as you go. With a large opening our salt pig makes it easy to dip in, take a pinch and sprinkle. Finished in a rich, navy blue reactive glaze with a convenient grab handle on top. Every cook should have one.
Care & Use:
• Before using for the first time, remove all packaging and hand wash in warm soapy water, drying thoroughly afterwards
• Dishwasher safe
• Always dry thoroughly before putting it away