Tucking into a home-cooked meal? Add the finishing touches to your dish with Bisto Original Gravy Powder. You'll find it's the perfect accompaniment to your Sunday roast, whether it's lamb, chicken or a nut roast on the menu. Why not try it with a midweek dinner? We're thinking of comforting casseroles, pies, and stews. In a saucepan, mix four teaspoons with 30ml of cold water so that it forms a smooth paste. Pour in 250ml of cold water â along with any meat juices from your cooking â and bring to the boil. Keep stirring until thickened to enjoy a deliciously rich gravy. Our gravy powder is not only suitable for vegetarians, but it's also low in sugar and fat â what better way to bring extra flavour to your food? Aah! Bisto, the nation's favourite gravy.
Product information
Country of Origin
Storage
Preparation and Usage
4 x 5ml spoons (4 level tsp) Bisto Gravy Powder
280ml (1/2 pint) cold water
Meat juices from the roasting tin (after removing the meat and most if the fat)
1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste.
2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well.
3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes.
Serve and Enjoy!
How will you use your Bisto Original gravy powder? Try one of these...
All Roasts
Beef, Lamb, Pork, Chicken...
Mid-week
Soups, Casseroles, Pies, Sausages, Chops..
...or make your own special creation for the whole familyInstructions
45ml spoon (4 level tsp) Bisto, 280ml ( pint) cold water.
1. At the end of roasting, remove the joint from roasting tin and set aside to rest before carving.
2. Spoon off most of the fat from the tin, leaving behind the meat juices.
3. Blend the Bisto in a cup with a little of the water to make a smooth paste.
4. Add remaining water to the tin, then stir in the Bisto paste.
5. Bring the gravy mix in the roasting tin slowly to the boil, stirring continuously until thickened.
So tasty...
try these simple ideas:
Add.
A dash of red wine to gravy for beef.
A tsp of English mustard (or apple sauce) to gravy for pork.
A sprinkling of fresh chopped mint to gravy for lamb (or a tsp of redcurrant jelly).Package Type
Recycling Information
Other Information
Original Gravy Powder for Home-Made Gravy.
Storage:
Store in a cool, dry place and away from direct heat and sunlight.
Usage:
77 Servings
Additional Information:
Some settling of contents may have occurred during transit.
Brand
Our gravy has been bringing families together over home cooked meals for generations. Whether its sausage and mash or a roast with all the trimmings, we understand the power of cooking and good food to bring people together.
Find us on facebook/AahBistoManufacturer
PO Box 216,
Thame,
OX9 0DU.Return To Address
Freepost Premier Foods Consumer Relations.
Premier Foods Group Consumer Relations,
PO Box 216,
Thame,
OX9 0DU.
www.bisto.co.uk
Typical Values
Per 100g as sold
Per 50ml portion as prepared**
% Reference Intake
Energy
252kcal
7kcal
<1%
Fat
<0.5g
<0.5g
<1%
of which Saturates
<0.1g
<0.1g
<1%
Carbohydrate
61.9g
1.6g
of which Sugars
0.5g
<0.5g
<1%
Fibre
1.6g
<0.5g
Protein
<0.5g
<0.5g
Salt
23.66g
0.61g
10%
This pack makes approximately 77 portions
**Gravy Powder and Water
Typical Values
Per 100g as sold
Per 50ml portion as prepared**
% Reference Intake
Energy
252kcal
7kcal
<1%
Fat
<0.5g
<0.5g
<1%
of which Saturates
<0.1g
<0.1g
<1%
Carbohydrate
61.9g
1.6g
of which Sugars
0.5g
<0.5g
<1%
Fibre
1.6g
<0.5g
Protein
<0.5g
<0.5g
Salt
23.66g
0.61g
10%
This pack makes approximately 77 portions
**Gravy Powder and Water
Ingredients
Allergen Information
Dietary Information