Fermented Cabbage.
Description
Fermented Cabbage.
Great taste 2023
Crunchy & Tangy
Fermented Cabbage
100% Natural Ingredients
Gluten Free
Suitable for Vegans
This sauerkraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour. Use as a crunchy side dish with roasts or sausages, add to potatoes & casseroles or top salads & sandwiches.
Audrey Baxter
Nutrition
Table of Nutritional Information
| (As Sold) Per 100g | |
|---|---|
| Energy | 54kJ / 13kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 1.0g |
| of which sugars | <0.5g |
| Fibre | 2.0g |
| Protein | 0.7g |
| Salt | 1.25g |
Ingredients
- Sauerkraut (Cabbage, Water, Salt)
Dietary Information
Gluten free
Suitable for Vegans
Manufacturer
Baxters Food Group,
Fochabers,
Scotland,
IV32 7LD.
Packaging
Jar
Storage
Store in a cool, dry place, away from direct sunlight.
Once opened, keep refrigerated and use within 1 week.
For best before end, see cap.